Menu
Appetizers
Hy’s Cheese Bread
First Basket Compliments of Hy’s
Four Pieces – 2.00 | Eight Pieces – 4.00
Tartare Trio (Filet Mignon, Ahi and Salmon) 23.95
Filet Mignon Tartare 16.95
Hy’s Seafood Platter 42.95
Escargot a la Hy’s 15.95
Chilled Oysters en Half Shell 20.95
Oyster Rockefeller 20.95
Thai Style Scallops 15.95
Ahi and Scallops Katsu 16.95
Scallops Katsu 16.95
Blackened Ahi Sashimi 22.95
Sashimi 21.95
Scampi a la Blue Fox 16.95
Jumbo Shrimp Cocktail – Market Price
Crab Cake with Roasted Garlic, Pinenuts & Basil 14.95
Caviar 170.00/ounce
Calamari Fritti 10.95
Exotic Mushrooms with Asparagus 11.95
Angel Hair Pasta with Tomato, Basil & Scallops 10.95
Soups
Onion Soup Gratineé 8.95
Soup du Jour 8.95
Specialty Salads
Hy’s Mixed Garden Salad 8.95
Sliced Tomato and Onion Salad 8.95
with Crumbled Bleu Cheese add 3.00
Fresh Mozzarella and Vine Ripened Tomatoes 10.95
Hy’s Seafood and Avocado Salad 14.95
Steak Tataki 25.95
Caesar Salad (prepared tableside for two or more) 14.95 per
Anchovy Fillets (5 pieces) add 3.00
Warm Spinach Salad (prepared tableside for two or more) 12.95 per
All-Time Favorites
Chicken Marsala or Piccata
Boneless Breast of Chicken, done either in a Traditional Marsala Wine Sauce or
A La Piccata – Sautéed with Lemon Butter, Capers and Wine. 27.95
Prime Beef “Shishkaliks”
Cubes of Prime Beef on Skewers with Bell Peppers and Onions. Marinated with a Special Sauce. We recommend it! 33.95
Beef Tenderloin with Black Truffle Sauce
Sauteed Morsels of Prime Tenderloin with Pancetta and Pearl Onions. 33.95
“Hy’s Famous” Roast Rack of Lamb
Prepared with Robust Herbs and Seared Over Hot Kiawe Charcoal. Nothing Could Be Finer!
Full Rack 65.95 … Half Rack 39.95
Lamb Chops A La Hy’s
Lamb Rib Chops Individually Broiled to Perfection. Served with Our Tropical Fruit Chutney. 65.95
A “USDA Prime Beef” Specialty House
Our USDA Prime beef is aged and trimmed on the premises. We believe our process retains the tenderness and taste of the meat while reducing the fat content appreciably. Hy’s uses native Hawaiian Kiawe wood as it cooks with a more intense even heat and compliments the flavor of fine beef. — Head Chef, Erwin Manzano
Kiawe Broiled Steaks
New York Strip
9 ounces – 42.95 | 13 ounces – 52.95
Delmonico
14 ounces – 46.95 | 18 ounces – 56.95
Filet Mignon
7 ounces – 42.95 | 11 ounces – 52.95
with small bearnaise sauce add 2.00
HY’S BONE-In STEAKS
Bone-In New York Strip
20 ounces – 55.95
T-Bone Steak
28 ounces – 68.95
Porterhouse T-Bone Steak — King of T-Bones
34 ounces – 79.95
Prime Rib
Well Seasoned with Fresh Herbs and Slow Roasted to keep it Tender and Juicy
Cajun – Blackened Style, add 2.00
10 ounces – 39.95 | 15 ounces – 48.95
Steak Neptune
A Filet Mignon Steak “Butterflied” and Broiled to Your Desire. Topped with Gulf Shrimp, Spears of Asparagus and a Dash of Sauce Béarnaise. 49.95
Peppercorn Steak
A New York Steak Kneaded with Cracked Pepper and Glazed with
Our Madagascar Peppercorn Sauce. 44.95
Any other cut, Add 2.00 For Peppercorn Preparation
Hy’s Garlic Steak
A 7 oz. Filet Mignon with Garlic and Herbs, Kiawe Broiled, on a bed of Mushrooms in a Garlic Demi-Glace. 44.95
Steak Teriyaki
A Gift of the Traditional Orient to Steak House Dining. Broiled New York Steak Marinated in Our Own Teriyaki Sauce. 43.95
Filet of Beef “Wellington”
Tender Filet Topped with Pate Maison and Mushroom Duxelles, then baked in Very Light Pastry. Served with Our Cabernet Truffle Sauce. 47.95
Chateaubriand
Centercut Filet Mignon for Two Persons or More. Served with a Bouquet of Fresh Vegetables. Carved at Your Table and Laced with Sauce Béarnaise. 51.95 per person
All entrees include either a Baked Potato, Hy’s Mashed Potato, Pan-Fried O’Brien Potatoes, French Fried Potatoes, Steamed White Rice, Brown Rice or Rice Pilaf. If you don’t care for potato or rice, we will be glad to add extra vegetable du jour.
Seafoods
Scampi Sicilian
A Favorite Dish of the Mediterranean, Served over Linguine Pasta. 34.95
Oriental Style Hawaiian Fresh Catch
Steamed Local Catch, served sizzling with Peanut and Sesame Oils, Ginger and Green Onions. On a bed of stir-fried Oriental vegetables. Market Price
Filet of Salmon
Prepared in Your Favorite Manner either Sautéed, Broiled, or Poached. 30.95
Fruits De Mer
An Ocean Harvest of Lobster, Scallops, Shrimp and Crab Seasoned with Pernod, Brandy, Shallots and Mushrooms. 48.95
Scallops
Succulent Sea Scallops Laced with a Thai Style Sauce Accented with Basil, Lemon Grass and Ginger. 36.95
Alaskan King Crab Legs
A Pound and a half of Sweet King Crab! Served in its own shell that has been split for your dining ease. Accompanied by Fresh Lemon and Drawn Butter.
~ A la Carte Portions available ~
Market Price
Lobster Tail
Exceptional flavor and texture makes the Cold Water Lobster Tail immensely satisfying. Market Price
Combos
All of our combination dinners are proudly served with
your choice of our USDA Prime steaks:
New York Strip 9 ounce or Filet Mignon 7 ounce
Steak & Lobster
USDA Prime Grade Steak and Succulent Cold Water Lobster Tail.
Very Hard to Beat! Market Price
Steak & King Crab Legs
Possibly the “King of All Combos!” Market Price
Steak & Scallops
Scallops in a Thai Style Sauce of Basil, Lemon Grass and Ginger and Your Favorite Steak. 50.95
Steak & Scampi
Your Choice of Steak with Our “Sicilian Style” Shrimp Scampi. 52.95
Accompaniments
Mushroom Saute 6.50
Sautéed Onions 5.50
Hy’s Vegetable Plate 14.95
Garlic Fried Rice 8.95
Fresh Asparagus – Steamed or Grilled 10.50
Fresh Spinach – Sautéed or Creamed 6.00
Fresh Steamed Broccoli Hollandaise 6.95
Hollandaise or Béarnaise Sauce 3.75
Freshly Ground Coffee, Specialty Teas, Milk 3.75
Specialty Flambé & Desserts
Specialty Flambé for Two or More
The art of preparing flambé desserts has long vanished from the fine dining scene. Here at Hy’s, we feel that there are some things that are just too good to give up. Enjoy these classic desserts along with our own unique house favorites. Expertly flamed tableside.
Chocolate Lovers’
For Two or More, 14.25 per person. Voted Best Dessert in the Taste of Honolulu.
Bananas Foster
For Two or More, 14.25 per person. Made in the Famous Brennan’s Tradition.
Cherries Jubilee
For Two or More, 14.25 per person. A Superb Classic!
Sinatra’s Strawberry Flambé
For Two or More, 14.25 per person. With a Hint of Fresh Mint!
We will gladly do a dessert for only one, 16.75 per person.
“Sweet Thoughts” Chocolate Decadence Cake
8.50
Hy’s Homemade Cheesecake
7.95
with Strawberry or Blueberry Sauce 8.50 … with Fresh Strawberries 8.95
Cappuccino Truffle
Coffee Ice Cream Dipped in Dark Chocolate and served with a Satiny Chocolate sauce. 7.95
Häagen-Dazs Ice Cream or
Mango Sorbet
7.25
Fresh Strawberries Romanoff
8.50
Fresh Strawberries
Served with Brown sugar, Sour Cream and Whipped Cream 8.75
Coconut Crème Brûlée
7.95
Kahlua Chocolate Mousse
8.00
After Dinner Drinks
Hot Java Delights…
Baileys, Anyone?
Original Irish Cream, Caramel or Mint Chocolate 9.00
Caribbean Dream
Myer’s Jamaican rum, Crème de Banana & Dark Crème de Cacao 9.00
Tennessee Mud
Jack Daniels, Kahlua & Frangelico 9.00
Morning Joy
Grand Marnier & Baileys Original Irish Cream 9.00
Jump Start
Tuaca, Dark Crème de Cacao & Baileys Original Irish Cream 9.00
Danny’s Last Hurrah!
Jameson’s Irish Whiskey, Kahlua & Green Crème de Menthe 9.00
Dessert Wine
Dolce Napa, 375 ml 100.00
Eisrebe J. Phelps, Napa 375 ml 65.00
Ports
Smith Woodhouse Vintage 2003 18.00
Graham 20 Year Tawny 13.00
Cognac
Courvosier V.S.O.P 17.00
Remy Martin V.S.O.P 17.00
Hennessy V.S.O.P 17.00
Martell Cordon Bleu 27.00
Remy Martin X.O. 32.00
Hennessy X.O. 32.00
Remy Martin Louis XIII 175.00
Brandy
Armagnac Larressingle X.O. 15.00
Calvados Daron 15.00
Mandarine Napoleon 11.00
Benedectine & Brandy 11.00
Menu items and prices subject to change without notice.